<h3> Easy Fruit Ice Cream Recipe</h3>

This easy fruit ice cream recipe is loved by our family. It's simple and enjoyable to make, and tastes refreshingly delicious with basic fruit ingredients.

Lykkers, you don't need fancy equipment or ingredients—just a blender, water, and fruit to create this tasty no-churn ice cream.

Making homemade ice cream in the summer has become essential for us. We appreciate how easily frozen fruit can be blended for a treat at anytime. This fruit ice cream is sure to please a crowd.

<h3> What is Fruit Ice Cream?</h3>

Fruit ice cream is actually called sorbet. Sorbet is a frozen dessert made from pureed fruit and typically includes added sweetener. Unlike ice cream, sherbet, and gelato, which usually contain dairy, fruit ice cream is typically dairy-free, making it a great vegan option.

<h3> Ingredients</h3>

-Frozen fruit (choose any type you like)

-Frozen banana

-Water

<h3> How to Make Fruit Ice Cream</h3>

To make the fruit ice cream:

<b>1. Add fruit to blender:</b> Put the frozen fruit and frozen bananas into a blender or food processor.

<b>2. Add water:</b> Pour in the water.

<b>3. Blend until smooth:</b> Process on high speed for a few minutes until the mixture becomes completely smooth.

<b>4. Enjoy or freeze:</b> You can enjoy the ice cream immediately, or transfer the mixture to a freezer-safe container, like a loaf pan. If you prefer a firmer texture, freeze for 2-3 hours.

<b>5. Serve and enjoy:</b> Your fruit ice cream is now ready to be served and enjoyed!

How to Make Homemade Sorbet with ANY Fruit! 🍓🍋🍑🥭

Video by Evolving Table

<h3> Variation Ideas</h3>

You have endless options for blending your favorite ice cream. Here are some of our favorites:

- Mangoes, strawberries, and peach

- Blueberry and banana

- Peach and banana

- Nutella and banana

- Any combination of fresh fruit and frozen berries

- Heavy cream or condensed milk with strawberries and bananas, plus vanilla extract

- Coconut milk with pineapple and berries

Lykkers, we hope you enjoyed learning about this easy fruit ice cream recipe and the versatility of sorbet. Whether you're enjoying it on a hot summer day or experimenting with different fruit combinations, making your own dairy-free treat can be both fun and delicious.

What are your favorite fruits to blend into ice cream? Feel free to share your thoughts and experiences with us—we'd love to hear from you!