Murukku, the iconic South Indian snack, is a crispy, spiral-shaped delicacy that has delighted generations.
Derived from the Tamil word meaning "twisted," its intricate swirls and crunchy texture make it both visually appealing and addictively delicious.
<h3>The Allure of Murukku</h3>
<b>1. Perfect Texture</b>
Golden and crispy on the outside, yet light and airy inside, Murukku's texture is a testament to the art of Indian snacking.
<b>2. Ingredients of Simplicity</b>
Made with rice flour, urad dal flour, and a hint of spices, its ingredients are minimal, yet the flavour is maximized.
<b>3. Versatile Flavor</b>
Whether spiced up with chilli and garlic or kept plain and traditional, Murukku can be customized to suit any palate.
Murukku Recipe | Chakli Recipe | Snacks Recipe | Diwali Snacks Recipes | Urad dal Murukku
Video by HomeCookingShow
<h3>Recipe: How to Make Murukku at Home</h3>
<b>Ingredients:</b>
2 cups rice flour
1/2 cup urad dal flour
1 tbsp sesame seeds
1 tsp carom seeds (ajwain)
1/4 tsp asafoetida (hing)
2 tbsp butter (softened)
Salt to taste
Water (as needed)
Oil (for deep frying)
<b>Instructions:</b>
<b>Prepare the Dough:</b> Mix rice flour, urad dal flour, sesame seeds, ajwain, hing, and salt. Add butter and knead into a soft dough using water.
<b>Shape the Murukku:</b> Fill a Murukku press with dough and create spirals on parchment paper or a plate.
<b>Fry to Perfection:</b> Heat oil in a pan. Deep fry the spirals on medium heat until golden brown. Drain excess oil on a paper towel.
<b>Cool and Store:</b> Allow the Murukku to cool completely before storing it in an airtight container.
<h3>Where to Buy Murukku</h3>
Murukku is available in most Indian grocery stores and online platforms. Popular brands like Haldiram's and MTR offer packaged Murukku ranging from ₹50 to ₹200, depending on quantity and type. Freshly made Murukku can also be found in local sweet shops, priced between ₹200 and ₹400 per kilogram.
<h3>Fun Facts About Murukku</h3>
<b>Origins:</b> Murukku originated in Tamil Nadu and has become a popular snack across India and beyond.
<b>Varieties:</b> There are numerous versions, such as Ribbon Pakoda, Kai Murukku, and Butter Murukku.
<b>Expiration Date:</b> Murukku stays fresh for weeks, making it a perfect travel snack.
Murukku is not just a snack; it's a festive tradition. From Diwali to casual tea-time cravings, it finds a place in every celebration. Its long shelf life and crunch make it a go-to treat, whether you're relaxing at home or entertaining guests. Dear Lykkers, try making Murukku at home, and savour the joy of this timeless South Indian classic!
