Cream-rich, indulgent — is such an ingredient that has been a staple in the kitchen for centuries. Rich in texture with a subtle sweetness, it enhances the flavors of its fellow ingredients.

It is one of those favorite components used in many desserts and dishes, hence the reason. Let us take a gastronomical trip into the world of cream types it comes in, uses, and the science behind its unique properties.

<h3>Types of Cream</h3>

There are lots of types of cream, each differently constituted and used for different purposes.

<b>Heavy Whipping Cream:</b> This has the highest fat content among all creams and best suited for whipping into stiff peaks. Common applications are whipped cream cakes, mousse, and ice cream.

<b>Whipping Cream:</b> This is similar to the Heavy Whipping Cream except that it contains about 4% less fat; hence, there is a very little tendency to separate upon whipping. Very suitable for toppings like whipped cream and for frosting.

<b>Half-and-Half:</b> As the name describes, it is half cream and half milk. Half-and-half is used in a number of ways at present, notably in the enhancement of coffee and tea. Whipping can be applied to it, though it will not hold its shape as much as heavy whipping cream will.

<b>Light Cream:</b> Light cream is also known as table cream, and contains a much lower fat content than heavy whipping cream. Because of this it is most often used just as a topping on desserts or in some type of sauce.

<b>Sour Cream:</b> This type of cream is fermented. This allows for the sour taste. Most times used in baking, cooking, and toppings for pancakes and waffles.

<h3>The Science Behind Cream</h3>

Cream contains a high percentage of fat, which is greatly responsible for the richness and texture of cream. The fat molecules in cream form a stable emulsion, which is the reason why it whips up and holds its shape. The type of fat present, along with temperature of whipping, will affect the final texture and stability of the whipped cream.

<h3>Culinary Uses</h3>

The usages of cream are immense, from sweet to savory. Here are some applications of cream:

<b>Desserts:</b> Cream cakes, mousse, ice cream, panna cotta, tiramisu, crème brûlée

<b>Sauces:</b> Alfredo sauce, béchamel sauce, and hollandaise sauce

<b>Coffee and Tea:</b> Half-and-half is highly sought after for its ability to add richness to coffee and tea.

<b>Baking:</b> Cream is used in the making of cakes and cookies and many other baked goods to introduce moisture and richness.

<h3>Beyond Desserts</h3>

While cream is more conventionally aligned with sweet baked goods and desserts, it also finds its uses in savory preparations. For example, heavy cream can be used in soups and stews for added richness and creaminess. It may also be used as a base for certain types of pasta sauces.

<h3>Classic Cream Cake Recipe</h3>

Servings: 10-12 people

Prep time: 30 minutes

Cook time: 30 minutes

<b>Ingredients:</b>

<b>For the Cake:</b>

<b>For the Cream Filling:</b>

<b>For the Frosting:</b>

<b>Optional Toppings:</b>

Fresh berries

Chocolate shavings

Sprinkles

<h3>Instructions:</h3>

Preheat oven at 350°F or 175°C. Grease and flour two round 9-inch cake pans.

<b>Dry Ingredients:</b> In the medium bowl, whisk together flour, baking powder, salt, and nutmeg. Cream Butter and Sugar: In the large bowl, beat butter and sugar until light and fluffy. Beat in the egg yolks, one at a time; stir in vanilla. Add dry ingredients to the wet ingredients alternately with milk, beating until just combined.

<b>Bake:</b> Divide batter evenly between prepared pans and bake 25-30 minutes or until a toothpick inserted in center comes out clean.  

<b>Cool:</b> Allow cakes to cool in pan for 10 minutes then transfer to a wire rack to cool completely.

<b>Cream Filling:</b>

<b>Assembly:</b> Place one of the cake layers on a serving plate, spread with cream filling, and then place the second cake layer on top.

<b>Frosting:</b> Frost top and sides of cake with frosting prepared. Decorate: Fresh berries, shavings of chocolate, or sprinkles may be used to decorate the cake, if desired.

Amazing Italian Cream Cake Recipe | Soft and DREAMY

Video by Preppy Kitchen

Cream cake is an all-purpose dessert and can be used to satiate the urge of just about anyone for sweet desserts. Create the perfect unique variations by experimenting with different flavors and toppings.

<h3>Lykkers, Lets Connect!</h3>

Let's get the thoughts of Lykkers! If at this very moment you had to whip up a cream-based dessert, what would it be? Do you have insider tips for how to make the perfect cream cake? Discuss and share your passion for all things creamy!